2021 Harvest 20

Howdy folks and welcome to week 20!! We can’t believe we’re here….where did the season go? Anyhow, we’ve got a fun box of veggies for you this week and it includes two different types of delicata squash! Honey Boat is the darker fleshed one and the lighter fleshed one is your traditional delicata. They’re both sweet, nutty and delicious and the best part is that the skins are edible. No need to peel! We also have watermelon radishes making their seasonal debut. They’re spicy and so beautiful!! We love thinly slicing them and topping salads, ramen, or adding to slaws or sandwiches. This week we also have white icicle radishes which are a fun cousin to the traditional red rounds that you’ve gotten all season long. Tomatoes are back for a brief stint along with the usual suspects. We hope you all enjoy this week’s harvest!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 20

  1. Baby Bok Choy

  2. Collard Greens

  3. Scallions

  4. Head Lettuce

  5. Kohlrabi

  6. White Icicle radishes

  7. Watermelon Radishes

  8. Potatoes

  9. Delicata Squash X 2

  10. Onions

  11. Garlic

  12. Tomatoes

Recipe Suggestions

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Winter Squash Salad with Farro & Cider Vinaigrette (use collard greens in place of the kale)

Winter Squash Salad with Farro & Cider Vinaigrette (use collard greens in place of the kale)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collard greens in place of kale)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collard greens in place of kale)

Delicata Squash & Farro Salad with Cranberry Dressing (use collard greens in place of kale)

Delicata Squash & Farro Salad with Cranberry Dressing (use collard greens in place of kale)

Spicy Pork Bowls with Bok Choy (substitute the broccoli for delicata squash!!)

Spicy Pork Bowls with Bok Choy (substitute the broccoli for delicata squash!!)

2021 Harvest 19

Howdy folks and welcome to week 19. This week we’re pretty darn happy about all the rain that the farm got over the past 24 hours and we’re looking forward to more on the way. The fall crops are thriving and this week’s haul is a reflection of that. We hope you’re in the mood for cozy soups, stews, and hearty dishes with the arrival of winter squash, cabbage, more potatoes and root veggies. The recipe suggestions are all about that comfort food!!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 19

  1. Cabbage

  2. Parsley

  3. Carrots

  4. Turnips

  5. Bok Choy

  6. Fennel

  7. Curly Endive (aka frisée)

  8. Potatoes

  9. Onions

  10. Spaghetti Squash

Recipe Suggestions

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Carrot Salad with Green Onions, Parsley & Hazelnuts

Carrot Salad with Green Onions, Parsley & Hazelnuts

2021 Harvest 18

Howdy folks and welcome to week 18. We’re slowly starting to shift gears around here and as the summer bounty phases out we’re happily introducing the first of the fall crops. This week we’ve got baby bok choy and broccoli making an appearance along with more potatoes, lettuce, radishes and chard. Tomatoes are hanging on a bit longer but with colder nights and mornings that take a long time to warm up their production is slowing down.

We just mowed the corn plantings down and we’re seeding cover crop in areas of the field that we no longer need this season. Next week we get the last of the fall lettuces in the ground and in a few weeks we’ll get our garlic planted. And after that, we’re officially done planting for the 2021 season.

The winter squash harvest has just begun and it’s looking really good so far! We’ll start adding squash to your shares very soon! In the meantime we hope you all enjoy this week’s haul.

Happy cooking and eating everyone!

Your farmers,

A & T & Little P

Harvest 18

  1. Rainbow Chard

  2. Romaine Lettuce

  3. Radishes

  4. Baby Bok Choy

  5. Broccoli

  6. Cilantro

  7. Full size Tomatoes

  8. Cherry Tomatoes

  9. Potatoes

  10. Yellow Onions

Recipe Suggestions

Warm Collard Greens Salad with Burst Tomatoes and Coconut (use the chard in place of the collards)

Warm Collard Greens Salad with Burst Tomatoes and Coconut (use the chard in place of the collards)