Howdy folks and welcome to week 18. We’re slowly starting to shift gears around here and as the summer bounty phases out we’re happily introducing the first of the fall crops. This week we’ve got baby bok choy and broccoli making an appearance along with more potatoes, lettuce, radishes and chard. Tomatoes are hanging on a bit longer but with colder nights and mornings that take a long time to warm up their production is slowing down.

We just mowed the corn plantings down and we’re seeding cover crop in areas of the field that we no longer need this season. Next week we get the last of the fall lettuces in the ground and in a few weeks we’ll get our garlic planted. And after that, we’re officially done planting for the 2021 season.

The winter squash harvest has just begun and it’s looking really good so far! We’ll start adding squash to your shares very soon! In the meantime we hope you all enjoy this week’s haul.

Happy cooking and eating everyone!

Your farmers,

A & T & Little P