2021 Harvest 19

Howdy folks and welcome to week 19. This week we’re pretty darn happy about all the rain that the farm got over the past 24 hours and we’re looking forward to more on the way. The fall crops are thriving and this week’s haul is a reflection of that. We hope you’re in the mood for cozy soups, stews, and hearty dishes with the arrival of winter squash, cabbage, more potatoes and root veggies. The recipe suggestions are all about that comfort food!!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 19

  1. Cabbage

  2. Parsley

  3. Carrots

  4. Turnips

  5. Bok Choy

  6. Fennel

  7. Curly Endive (aka frisée)

  8. Potatoes

  9. Onions

  10. Spaghetti Squash

Recipe Suggestions

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Carrot Salad with Green Onions, Parsley & Hazelnuts

Carrot Salad with Green Onions, Parsley & Hazelnuts

Andrea Bemis