Howdy folks and welcome to week 2 of your CSA. We’re happy to report that the fields are starting to dry out a bit and the only thing coming from the hoop house this week is the beets! Everything else is outdoors and it feels so good to be moving on from the greenhouses to the fields. The next outdoor beets are still a ways out so don’t worry, you won’t be getting beets again for a while. Sorry for the two weeks in a row!
This week we’re excited to include mustard greens (they make the best salad!) kale, radishes or turnips, and more green garlic. It’s a tasty box and we hope you all enjoy the bounty! Happy (almost) June!
Harvest 2
Beets (remove the greens and store them separately)
Bok Choy
Green Garlic (use the same way as you use regular garlic, no peeling necessary!)
Mustard Greens
Kale
Radishes OR Turnips (remove the greens and store them separately) this will prevent the roots from going soft. The greens are all edible!
Recipe Suggestions
Roasted Radishes with Anchovies (one of my absolute favorite side dishes!!)
