Howdy folks and welcome to week three! We hope you enjoyed last week’s veggies and are ready for another week of fresh produce! With the weather finally warming up things are starting to crank outside and we’re starting to feel more caught up. This continues to be a whacky spring but we’re rolling with it and feeling pretty darn good about where things are.
We hope you all enjoy the bounty!
Harvest 3
Spinach
Head Lettuce
Bok Choy
Carrots (remove the greens and store them separately)
Turnips (remove the greens and store them separately)
Kale
Green Garlic OR Garlic Scapes
Recipe Suggestions
Miso Glazed Turnips (one of my all time favorite recipes!!)
Carrot, Beet & Date Breakfast Muffins (if you’ve still got beets from last week!!)
Bok Choy, Kale & Beet Slaw with Creamy Cashew Dressing (replace the beets with carrots this week!)
Spinach, Apple & Date Muffins (Toddler and Adult friendly!)
