2021 Harvest 7

Howdy folks and welcome to week 7! This week we have all of your taco night toppings on point! I know you probably have a giant cabbage still staring at you in the back corner of your fridge from last week, but not to worry, this will be the last cabbage you receive until the fall so I hope you’re able to enjoy it and put it to good use. These babies last in your fridge for a loooooong time so no pressure to eat them up right away. Also- do any of you ever cook your cabbage? We love it on the grille sliced kinda like a thick steak, or roasted in the oven with oil and parmesan. But of course, shredded and added to tacos really can’t be beat!

This week we have the seasonal debut of sugar snap peas along with fennel, zucchini, basil and cilantro. It’s a fresh box that smells extra good this week! We hope you all enjoy the veggies as much as we do.

Happy cooking and eating everyone.

Your farmers,
A & T & Baby P

Harvest 7

  1. Kohlrabi

  2. Turnips (remove the greens and store them separately)

  3. Basil (store at room temperature in a jar of water)

  4. Cilantro (store in the fridge)

  5. Kale

  6. Cabbage

  7. Sugar snap peas

  8. Zucchini

  9. Fennel

Recipe Suggestions

Warm Beet, Fennel & White Bean Salad with Beet Greens Chimichurri (if you have leftover beets from last week use them or try it with the turnips!)

Warm Beet, Fennel & White Bean Salad with Beet Greens Chimichurri (if you have leftover beets from last week use them or try it with the turnips!)

Andrea Bemis