Howdy folks and welcome to week 6!! I feel like I say this every week but DAMN, we’re already 6 weeks in?!? It seems impossible to be this far along but here we are! This week we’re excited for the return of beets. The variety this week is Chioggia which is really beautiful when you slice open. They’re candy cane striped and pretty darn stunning! We’ve got broccoli again this week along with another head of curly Endive. It’s been awesome hearing from so many of you who made that endive salad we posted a few weeks ago. I’m glad you all liked it as much as we do! I’ll post the recipe again down below for anyone who hasn’t made it yet. It’s a winner! Anyhow, this week at the farm we’ve been busy harvesting for markets and restaurants along with keeping up with our planting and seeding schedule. We’re already seeding for fall/winter and it feels crazy. In the next few weeks we’ll harvest all of the garlic which is always a big task, but we’re lucky enough to have a few extra field crew workers to help get it done.

Anyhow, we hope you all enjoy the veggies this week. Stay healthy and safe everyone!

Your farmers,
A & T & Baby P