Howdy folks and welcome to week 4 of your CSA. We hope you all are doing well and enjoying the spring bounty! This week we’re happy to have carrots back in the rotation along with one of my favorite veggies kohlrabi! For some of you this may be your first time eating kohlrabi and before you try any of the recipes below, just try a slice of kohlrabi raw. It’s absolutely delicious. It’s easiest to peel kohlrabi with a sharp knife and then slice it into thin rounds. Dipping slices into hummus or even dolloping individual slices with a little butter and sea salt is a lovely snack. Anyhow, I’m really excited we’re back in the kohlrabi game here at the far and we hope you enjoy it as much as we do. Along with the carrots and kohlrabi we’ve got a lot of greens and garlic scapes again. It’s a great week to get cooking!
Thanks again everyone and we hope you have a good week and get to enjoy some tasty meals with your family.
Your farmers,
A & T & baby P
Harvest 4
Head Lettuce
Endive (this is a curly variety, don’t mistake it for your head lettuce!). It’s slightly bitter but absolutely delicious enjoyed raw or cooked
Turnips (separate the greens from the roots before storing)
Carrots (same as above)
Kohlrabi
Spinach
Garlic Scapes
Kale
