And just like that folks....it's all about the root veggies!!! This week we're digging deep with the potatoes, rutabagas, radishes and carrots. With more winter squash taking up room along with cabbage, bok choy and kale. I guess it really is October now!
This is our favorite time of the year for cooking and eating so hopefully you all feel like rolling up your sleeves, grabbing your chefs knife and preparing a tasty meal with the fall bounty. Below are some of our favorite autumn recipes and we think you'll enjoy them as well!
This past week was a bit of a roller coaster for us because we left the farm for 3 whole days! As farmers this is not something we feel comfortable doing during the season but it was for a good cause-- my big brother got hitched in Montana so Taylor and I packed up our truck and drove to the wedding for a long weekend. It was absolutely wonderful and now that we are back we feel recharged and full of love. The farm survived and if I'm being honest, it looks even better than before we left (maybe we should step back more often????)
Anyhow, we hope you all enjoy your boxes this week. Cheers to October!
Your farmers,
T & A
Harvest 20
- Kale
- Cabbage
- Yellow Onion
- Potatoes
- Rutabaga
- Delicata Squash
- Acorn Squash
- Radishes
- Carrots
- Bok Choy
- Garlic
Recipe Suggestions
Roasted Root Veggies with Turmeric-Tahini Sauce (substitute the sweet potato with regular potatoes and add some winter squash to the mix for good measure!)
Carrot Tahini Soup (add some of the winter squash to this for added sweetness!)
Bok Choy Salad with Miso Tahini Sauce & Sesame-Cashew Clusters (this is one of my all time favorite recipes EVER!)
Chai-Spiced Pumpkin Lassi (roast up any of your winter squash's for this recipe!)