2023 Harvest 4

Howdy folks and welcome to week 4!! We are STOKED with the harvest this week. It’s all about those first garlic scapes of the season! I know most of you have experienced the pleasure of spring garlic scapes but for those of you that are new to them they are essentially the “flower” of the garlic plant. We snap them off in the spring so more energy can go into growing the garlic bulb. The scapes however are so delicious and easy to work with (no peeling required!) that you can use them in place of garlic for any recipe. One of our favorite ways to use them is to simple toss them in some olive oil and grill them until lightly charred. Sprinkle some sea salt and viola! So darn delicious!

We hope the greens aren’t overwhelming you all. We know it’s a LOT! As the summer season approaches the boxes will change so bear with us!

Enjoy the weather and the food this week everyone.

Your farmers,
Andrea, Taylor and our awesome crew

Harvest 4

  1. Kale

  2. Head Lettuce

  3. Lettuce Mix

  4. Turnips (remove the greens and store them separately)

  5. Bok Choy or Kohlrabi

  6. Spinach

  7. Beets (remove the greens and store them separately)

  8. Garlic Scapes

Recipe Suggestions

Miso Salmon & Turnip Cakes (these are SO good!)

Sausage, Apple & Spinach Buckwheat Muffins (great for little one’s!!)

Chili Lime Kohlrabi Salad (another winner!!)

2023 Harvest 3

Howdy folks and welcome to week 3 of your Tumbleweed Farm CSA share. We hope you enjoyed last week’s haul and have more room in your refrigerator for this week’s harvest!

We’re absolutely thrilled to have the first spring carrots of the season available. These babies were grown in the greenhouse which gave them a head start. The outdoor carrots are looking good and we’ll be able to get into those in about 3-4 weeks.

We hope you find some inspiration from this week’s recipe suggestions.

Happy cooking and eating everyone!

Your farmers,

Taylor, Andrea & our awesome crew


Harvest 3

  1. Collard Greens

  2. Radishes (remove the greens and store them separately from the roots to keep the roots crisp)

  3. Carrots (remove the greens to preserve the roots)

  4. Head lettuce

  5. Lettuce Mix

  6. Spinach

  7. Baby Bok Choy

Recipe Suggestions

Garlic Scape Farro Risotto with Collard Greens & Sausage (you can use the green garlic from last week if you’ve still got it!)

Roasted Radishes with Anchovies (this is SO good!)



2023 Harvest 2

Howdy folks and welcome to week 2 of your Tumbleweed CSA. We hope you all are having a great week and enjoyed last week’s veggies.

This week we are loving all the fresh roots and greens that the spring has to offer. I hope the recipe suggestions help inspire you to eat through the box.

Happy cooking and eating everyone.

Harvest 2

  1. Beets (remove the greens and store them separately)

  2. Turnips (remove the greens and store them separately)

  3. Head Lettuce

  4. Romaine Lettuce

  5. Rainbow Chard

  6. Spinach

  7. Green Garlic

  8. Bok Choy

Miso Turnips (SO GOOD!!)

Beet Pasta with Caramelized Leeks, Blue Cheese and Hazelnuts (you can swap the leeks for the green garlic!)