Howdy folks and welcome to week 2 of your Tumbleweed CSA. We hope you all are having a great week and enjoyed last week’s veggies.
This week we are loving all the fresh roots and greens that the spring has to offer. I hope the recipe suggestions help inspire you to eat through the box.
Happy cooking and eating everyone.
Harvest 2
Beets (remove the greens and store them separately)
Turnips (remove the greens and store them separately)
Head Lettuce
Romaine Lettuce
Rainbow Chard
Spinach
Green Garlic
Bok Choy
Bok Choy Salad with Miso-Tahini Dressing (this is SO good!)
Miso Turnips (SO GOOD!!)
Beet Pasta with Caramelized Leeks, Blue Cheese and Hazelnuts (you can swap the leeks for the green garlic!)