Howdy folks and welcome to week 21! This week we’ve got a KILLER box! Beautiful cauliflower, broccoli, lettuce mix, kohlrabi, turnips, watermelon radishes and more! We hope you all enjoy the bounty!
Happy cooking and eating everyone!
Harvest 21
Cauliflower
Broccoli
Carrots
Watermelon Radishes
Lettuce Mix
Spinach
Bok Choy
Turnips
Potatoes
Onions
Garlic
Recipe Suggestions
Cheesy Cauliflower Fritters (these are delicious for the whole family- kiddos and adults alike!)
Howdy folks and welcome to week 20! We cannot believe we’re closing in a full season. Three more weeks to go. Phew! It’s been a wild weather kind of season but we’re so pleased with how well things did considering all the crazy things that the spring and early summer threw our way!
This week’s box is feeling like fall! Diakon radishes (I love quick pickling these babies!) are making a seasonal debut, along with broccoli, radishes, spinach, collards and purple potatoes! It’s a fresh and tasty box and we hope you all enjoy this week’s haul!
Happy cooking and eating everyone!
Spinach
Collard Greens
Broccoli
Diakon Radishes
Radishes (remove the greens and store them separately)
Head Lettuce
Red Onions
Purple Potatoes
Bell Peppers
Jalapeno Peppers
Garlic
Recipe Suggestions
Warm Collar Greens Salad with Toasted Coconut and Burst Tomatoes (this is divine!)
Spinach, Apple & Date Muffins (toddler approved and so damn good!)
Howdy folks and welcome to week 19! We’ve officially peaked with our harvest and now things are starting to wind down a bit in the fields. The boxes will return to a lot more leafy greens, roots, potatoes, garlic and onions moving forward. Our winter squash harvest is unfortunately really tiny this year. It did not thrive in the cold and wet spring weather and as a result the fruit did not ripen up or produce the way it should have. This is our smallest winter squash harvest to date and it’s a total bummer. But, the grand scheme of things, we feel pretty good about how well most crops did this season despite the whacky spring weather.
Anyhow, we hope you enjoy this week’s haul. Happy cooking and eating everyone!
Head Lettuce
Endive
Bok Choy
Shishito Peppers
Melon
Scallions
Eggplant
Rainbow Chard
Potatoes
Onions
Garlic
Recipe Suggestions
Chicory Salad with White Beans, Anchovies and Parmesan (this is so stinking good!!)
Chicken Pasta Salad with Swiss chard & Poppy Seeds (this is delicious and the cherries can be substituted with grapes or another fall fruit!)
