Howdy folks and welcome to week 20! We cannot believe we’re closing in a full season. Three more weeks to go. Phew! It’s been a wild weather kind of season but we’re so pleased with how well things did considering all the crazy things that the spring and early summer threw our way!
This week’s box is feeling like fall! Diakon radishes (I love quick pickling these babies!) are making a seasonal debut, along with broccoli, radishes, spinach, collards and purple potatoes! It’s a fresh and tasty box and we hope you all enjoy this week’s haul!
Happy cooking and eating everyone!
Harvest 20
Spinach
Collard Greens
Broccoli
Diakon Radishes
Radishes (remove the greens and store them separately)
Head Lettuce
Red Onions
Purple Potatoes
Bell Peppers
Jalapeno Peppers
Garlic
Recipe Suggestions
Warm Collar Greens Salad with Toasted Coconut and Burst Tomatoes (this is divine!)
Spinach, Apple & Date Muffins (toddler approved and so damn good!)