Howdy folks and welcome to week 15! We can’t believe it’s almost September. It’s been a very productive week at the farm and things are cranking. The weather has been perfect and we are basking in all the late summer bounty! We hope you all enjoy this week’s haul.
Happy cooking and eating everyone!
Harvest 15
Beets
Carrots
Endive/frisée
Romaine
Bell Peppers
Shishito Peppers
Pablano Peppers
Jalapeño Peppers
Cherry Tomatos
Slicer tomatos
Corn
Eggplant
Cucumbers
Garlic
Recipe Suggestions
Sautéed Frisée with Anchovies, Breadcrumbs and Tahini (so damn good!)
Pasta with Roasted Eggplant & Tomato Sauce (one of our favorites!)
Carrot Salad with Green Onions, Parsley and Hazelnuts (so refreshing!!)
Carrot & Beet Breakfast Muffins (so delicious and toddler friendly!)
