Howdy folks and welcome to week 9! We hope you enjoyed last week’s haul and are ready for another harvest of fresh produce.
This week we’re still getting into the field beets (I know you all have gotten them a few weeks in a row, this will slow down a bit!) and we’re excited to have the first of the season’s basil and celery! The celery is absolutely delicious. It’s tender and more flavorful than what you typically find at the grocery store. It’s smaller but it’s absolutely divine! We hope you like it as much as we do!
Stay cool out there this week! Happy cooking and eating!
Your farmers,
A & T
Harvest 9
Romaine Lettuce
Frisée (curly endive)
Beets
Leeks
Radishes
Kale
Celery
Basil
Recipe Suggestions
Bok Choy, Kale and Beet Slaw with Creamy Cashew Dressing (substitute the Bok Choy with the romaine and use the celery!)
Braised Celery with White Wine, Anchovies & Tomatoes (this is SO good!!!)
Beet & Yogurt Dressing (this is divine!!!)