Howdy folks and welcome to week 16. Hot damn the weeks seem to by flying by now!! We hope you all are doing well and had a safe and relaxing holiday weekend. For those of you with school aged kiddos we hope the transition back to the classroom is going well. Big week for a lot of you!!
Anyhow, this week we’re happy to have more corn, tomatoes, eggplants and peppers on the list. Along with some heartier veggies like beets, carrots and collard greens. If you’re interested in a tasty salad the collard green salad with coconut and burst tomatoes was awesome!! I hope you all enjoy it!
Happy cooking and eating this week everyone!
Your farmers,
A & T & Little P
Harvest 16
Corn
Cherry Tomatoes
Full Size Tomatoes
Eggplant
Jalapeño Peppers
Poblano Peppers
Garlic
Scallions
Beets
Carrots
Collard Greens
Romaine Lettuce
Recipe Suggestions
Beet Pasta with Caramelized Leeks, Blue Cheese & Hazelnuts (substitute the leeks for Scallions)
Pasta with Roasted Eggplant Tomato Sauce (this is SO good!)
Chilled Golden Beet Soup with Beet Greens Gremolata (you can use any type of beet)