Howdy folks and welcome to your first CSA haul of the 2021 season! We are so happy you are here. We are off to a great growing season and despite an incredibly warm and dry early spring, we are hanging tough and have loved this little reprieve in the weather this past week. Every week we will be popping on here to give you a list of the week’s harvest and include a list of recipe ideas. Though I know many of you are avid cooks and can definitely get by without the recipes, we hope that they are helpful for anyone in a cooking rut or simply looking for new ways to cook some of the same old things.
Anyhow, with out further ado here is a list of the first veggie harvest of the season. Happy cooking everyone.
Your farmers,
A & T and Baby P
Harvest week 1
Bok Choy
Arugula
Beets
Green Garlic (aka baby garlic) you can chop it like you would a scallion. It has a bright and fresh garlic flavor and is great raw, added to salad dressing, roasted, or added to pesto)
Mustard Greens (If you love mustard on a sandwich or burger add a handful of these to your next sandwich!
Radishes (remove the greens and store them separately in the fridge to prevent the roots from getting soft)
Head Lettuce
Collard Greens
Recipe Suggestions
Spaghetti with Collard Greens, White Beans & Turnips (replace the turnips with thinly sliced radishes)
Bok Choy Salad with Miso-Tahini Dressing and Sesame Cashew Clusters (This is an all time favorite salad!)
