Howdy folks and welcome to week 18! It’s officially fall and we’re are slowly transitioning from the summer bounty to fall crops. We hope this box is a welcome treat with hearty greens, roots and fresh peppers and tomatoes to help us bid farewell to summer. It’s a great time of the year to crank up the oven and cook inside so hopefully the recipe suggestions are inspiring some cozy nights in with your family.
Happy cooking and eating everyone.
Your farmers,
A & T & Baby P
Harvest 18
Broccoli
Collard Greens
Bok Choy
Head Lettuce
Beets
Scallions
Potatoes
Tomatoes
Onions
Garlic
Hungarian Hot Wax Peppers (these are quite mild despite the name and are great pan fried)