Howdy folks and welcome to week 21! This week it’s all about comfort food recipes because the harvest is hearty, and it’s finally feeling like fall with this rainy weather! Maybe it’s even time to whip up a pumpkin pie (there’s sugar pumpkins in this week’s haul!) or a simple pumpkin soup. Both types of winter squash can be used interchangeably in recipes that call for a butternut, acorn, or delicata squash. The skins are edible too! So no need to peel!
Happy cooking and eating everyone!
Your farmers,
A & T & Baby P
Harvest 21
kale
bok choy
spinach
radishes
lettuce mix
parsley
sugar pumpkin
thelma sanders sweet potato squash
onions
potatoes
Recipe Suggestions
Roasted Delicata Squash & Kale Salad with Cranberry Vinaigrette (use the sweet potato squash here)
Hearty Vegetable and Ham Soup (add diced squash or pupmkin in place of the carrots)
