2019 Harvest 10

Howdy folks and welcome to week 10 of your Tumbleweed CSA. This week’s box smell pretty damn fresh! Between the dill, basil, onions and fennel this might be the most potent box to date! And because it’s a hot week I think you’ll find this week’s hau…

Howdy folks and welcome to week 10 of your Tumbleweed CSA. This week’s box smell pretty damn fresh! Between the dill, basil, onions and fennel this might be the most potent box to date! And because it’s a hot week I think you’ll find this week’s haul pretty easy to use up in this weather. Simple kale salads, slaw, radishes on toast, grilled meat with lots of fresh herbs. It’s a fresh and tasty week and we hope you enjoy the bounty! Stay cool out there and see you all soon!

Your farmers,
A & T

Harvest week 10

  1. Dill— keep in the fridge in a plastic bag or produce bag

  2. Basil- keep on the counter in a jar of water

  3. Radishes— remove the greens and store them separately from the roots in the fridge

  4. Fennel— store in the fridge in a plastic bag or produce bag

  5. Sugar Snap Peas—Store in the fridge

  6. Scallions— Store in the fridge in a plastic bag or produce bag

  7. Walla Wall Sweet Onions—Store in the fridge in a plastic or produce bag

  8. Cabbage— store in the fridge

  9. Kale—Store in the fridge in a plastic or produce bag

  10. Zucchini— Store in the fridge

Recipe Suggestions


Andrea Bemis