Howdy folks and welcome to week 19! This week you all get one of our favorite winter squash varieties— Blue Hubbard. This squash is absolutely delicious. It’s sweet and nutty and makes the best addition to pies, baked goods, soups, stews and stirred into oatmeal. It honestly has the best flavor of all the winter squash varieties we grow. The best way to cut this squash is to actually drop it on the ground and let it break into usable chunks. It works like a charm!
We hope you all enjoy the harvest this week!
Harvest 19
Beets
Lettuce Mix
Fennel
Onions
Blue Hubbard Squash (drop it on the ground to break it into manageable pieces to work with!)
Russet Potatoes
Spinach
Broccoli OR Cauliflower
Collard Greens
Recipe Suggestions
Tomato, Fennel & White Bean Stew with Collard Greens (this is SO good!)
Warm Collard Greens Salad with Burst Tomatoes and Coconut (another winner!!)
